Oak63 Service List

Dinner Menu

• Small Plates

  • Oak 63 Salad

    oak 63 salad share arugula, house vinaigrette, radishes and peppers with chevre crumbles

  • Spinach Salad

    spinach salad, roasted beets, bacon, tomato and onion with chunky roquefort dressing

    $6.00

  • Mac & Cheese

    5 cheeses blended sauce

    $7.00

  • Soups

    glazed ham & navy bean or creamy italian tomato

    Cup	$4.00
    Bowl	$5.00

  • Duck Terrine

    duck, pork, chicken liver and pistachio terrine, with garnish

  • Cheese Plate

    assortment of cheeses and garnish

  • Seared Duck Breast Salad

    seared duck breast sliced on arugula salad with white wine pan redux

• Large Plates

  • Lamb Chops

    garlic & rosemary marinated chops served with mashed potatoes and grilled asparagus

    $20.00

  • Shrimp Pasta

    sauteed shrimp over linguine in sweet vermouth tomato sauce q

    $17.00

  • Steak Frites

    grilled ribeye steak, grilled asparagus and our renowned pommes frites served with a side of horseradish sauce

    $22.00

  • Crab Cakes

    two jumbo lump crab cakes over arugula salad with sweet red pepper cream sauce

    $16.00

  • Steak Au Poivre

    filet over mashed potatoes under creamy brandy sauce and haricot verts

    $22.00

  • Seared Duck Breast & Wild Rice

    seared duck breast under white wine pan redux, wild rice with shitake mushrooms and seared brussel sprouts tossed with bacon

    $18.00

  • Salmon

    pan seared salmon served with basmati rice and haricot verts with a balsamic redux

    $17.00

  • Pork Tenderloin

    mustard encrusted tenderloin sliced over mashed potatoes and green beans

    $18.00

• Dessert

  • Fresh, Home Made Seasonal Desserts

    seasonal favorites, like strawberry rhubarb crisp or french lemon tart. we also usually have a wonderful chocolate mousse.